Greek Pita Pizza

• 1 Pita Bread
• 1/2 Cup Parsley
• 3 Tbsp Fresh Rosemary
• 3 Tbsp Parmesan Cheese
• 3 Garlic Cloves
• 1 Croase Black Pepper
• Good Pinch of Sea Salt
• 6 Tbsp Greek Oil Olive
• 3 Kalamata Olives Sliced
• 3 Tbsp Feta Cheese
• 1 Tbsp Diced Red Pepper

1. Place parsley,rosemary,parmesan,garlic,black pepper,sea salt,5 Tbsp olive oil in food processor and run until you have made a coarse paste,set to the side.In a med. pan on a med. heat add a little olive oil when hot place pita in pan and lighty brown both sides,remove from heat.Spread a good portion of pesto over one side of pita then place feta,olives,and red peppers over top of pesto.
2. While still in pan place under broiler heat up for about 2-3 min.or until lighty browned.
3. remove from heat,place on cutting broad and cut into 4 slices or more.Delicious.

bread, parsley, rosemary, parmesan cheese, garlic, black pepper, salt, olives, feta cheese, red pepper

Taken from www.epicurious.com/recipes/member/views/greek-pita-pizza-50056569 (may not work)