Smoked Paprika Salmon

• 1/4 cp orange juic
• 2 tbls + 1 tsp olive oil
• 2 tsp thyme leaves
• 2 lbs salmon filets
• 1 tbs brown sugar
• 1 tbs Smoked Paprika
• 1 tsp cinnamon
• 1 tsp orange peel
• 1/2 tsp sea salt
• 1 bag spinach leaves

1. Mix oragne juice, 2 tbs of oil and 1 tsp thyme in small bowl. Place salmon in large glass dish. Add marinade; turn to coate well. Cover. Refrigerate 30 min or longer.
2. Mix sugar, smoke paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt insmall bowl. Remove salmon from marinade. Place in gresed foil-lined baking pan. Discard remaining marinade. Rub top of salmon evenly with smoked parika mixture.
3. Roast salmon in preheated 400 degree F oven 10-15 minutes or until fish flakes. Heat 1 tsp oil in large skillet on medium heat. Add spinach; cook and stire 2 min or until wilted. Serve salmon over spinach

orange juic, thyme, salmon filets, brown sugar, paprika, cinnamon, orange peel, salt, spinach leaves

Taken from www.epicurious.com/recipes/member/views/smoked-paprika-salmon-50069919 (may not work)