Tater Tot Burger With Sriracha Sour Cream

• 2 cups tater tots (thawed if frozen)
• 2 eggs
• 1 tsp onion powder
• 1/4 cup Italian style breadcrumbs
• 2 tbs olive oil
• sliced cheddar cheese
• 4 hamburger buns
• 1 cup sour cream
• 2 tsp sriracha

1. 1.In a large bowl add the tater tots, eggs, onion powder, and breadcrumbs. Using a potato masher, mash and stir until well combined.
2. 2.Form into 4 well compacted patties.
3. 3.Heat the olive oil in a large skillet over medium high heat.
4. 4.Gently place the patties in the skillet, allowing to brown before gently flipping.
5. 5.Add the cheddar cheese and cook until melted.
6. 6.Transfer to buns.
7. 7.Mix together the sour cream and sriracha.
8. 8.Top burgers with sriracha sour cream prior to serving.

tater, eggs, onion, ubc, olive oil, cheddar cheese, buns, sour cream, sriracha

Taken from www.epicurious.com/recipes/member/views/tater-tot-burger-with-sriracha-sour-cream-52743701 (may not work)