Chocolate Chip Cheesecake Supreme
- 1 cup Chocolate Wafer Crumbs
- 3 tbsp. PARKAY Margarine, melted
- 3 8-ounce packages PHILIDELPHIA BRAND Cream Cheese, softened
- 3/4 cup Sugar
- 1/4 cup Flour
- 3 eggs
- 1/2 cup Sour Cream
- 1 tsp. Vanilla
- 1 cup Mini semi-sweet chocolate pieces
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at #50 Degrees, 10 minutes.
- Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust. Bake at 325 degrees, 55 minutes. Loosen cake from rim of pan; cool before removing rom of pan. Chill. Garnish with whipped cream and fresh mint, if desired.
chocolate wafer crumbs, parkay margarine, cream cheese, sugar, flour, eggs, sour cream, vanilla, semisweet chocolate
Taken from www.epicurious.com/recipes/member/views/chocolate-chip-cheesecake-supreme-50186970 (may not work)