Spicy Honey-Roasted Cashews

• 1/2 teaspoon cumin
• Heaping 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon freshly-ground black pepper
• A pinch of allspice
• A pinch of cayenne pepper
• 1/4 cup honey
• 1 tablespoon vegetable oil
• 2 cups whole, salted cashews

1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and spread the nuts out in an even layer. Place the nuts in the oven and toast for about 5-7 minutes, until fragrant. Remove immediately and allow to cool slightly. Increase the oven temperature to 375 degrees F.
2. In a small bowl, whisk together the cumin, garlic powder, chili powder, black pepper, allspice, and cayenne pepper. In a medium bowl, whisk together the honey and vegetable oil. Add the spices to the honey mixture and whisk well to combine. Add the cashews, and toss well to coat.
3. Spread the coated nuts into a single layer on the parchment-lined baking sheet. Bake for 10-15 minutes, removing from the oven every 5 minutes to stir and check on them (nuts burn easily!). Remove from the oven and allow to cool. Store in an airtight container.

cumin, garlic powder, chili powder, freshlyground black pepper, allspice, cayenne pepper, honey, vegetable oil, cashews

Taken from www.epicurious.com/recipes/member/views/spicy-honey-roasted-cashews-51997201 (may not work)