In-N-Out Burger

• 1/4 pound ground beef (animal style: mix in tbsp mustard)
• 1 fresh hamburger bun
• Dash salt
• 1 tablespoon Kraft Thousand Island dressing
• Large tomato slice (or 2 small slices)
• Large lettuce leaf
• 2 slices American cheese (Singles)
• -or- 1 slice real American cheese
• 1 whole onion slice (sliced thin)

1. Preheat a frying pan over medium heat.
2. Lightly toast the hamburger bun, face down in the pan.
3. Set aside.
4. Form each half into a thin patty slightly larger than the bun.
5. Lightly salt patty and cook for 2-3 minutes on the first side.
6. Flip it over and immediately place slice of cheese on. Cook for 2-3 minutes.
7. Assemble the burger in the following stacking order from the bottom up:
8. bottom bun / dressing/ tomato/ lettuce/ beef patty with cheese/
9. onion slice or grilled onions/ top bun.
10. Makes one hamburger.

ground beef, hamburger, salt, tomato slice, lettuce leaf, american cheese, american cheese, onion

Taken from www.epicurious.com/recipes/member/views/in-n-out-burger-50002005 (may not work)