Apple Crisp

• 1/3 c. bran cereal
• 2 Tbsp. all-purpose flour
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 3 Tbsp. firmly packed brown sugar
• 2 Tbsp. margarine or butter, softened
• 1 c. coarsely chopped, pared tart apples (about 2 medium)
• 1 tsp. all-purpose flour

1. Using rolling pin, crush the cereal to measure about 1/4 cup. Combine with the 2 tablespoons flour, cinnamon, nutmeg and sugar in a small bowl.
2. Add margarine, mixing until crumbly. Divide chopped apples between greased 6 ounce custard cups.
3. Sprinkle with the 1 teaspoon flour.
4. Sprinkle cereal mixture evenly over top. Bake in a 350u0b0 oven for 25 minutes or until apples are tender and topping is golden brown. Serve with half and half or ice cream.
5. Makes 2 servings.

bran cereal, flour, ground cinnamon, ground nutmeg, brown sugar, margarine, apples, allpurpose flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=924214 (may not work)