Mediterranean Couscous Salad

• 1 1/2 C Water
• 1/3 tsp Black pepper
• 1 C Plain couscous
• 1/4 C Lemon juice
• 3 Tbl Olive oil
• 2 Lg Tomatoes, chopped
• 1 Med Zucchini, halved, and sliced into 1/4 inch pieces
• 1/2 C Basil leaves, loosely packed shredded
• 1/3 C Green onion, sliced
• 3/4 C Feta cheese, crumbled

1. In medium saucepan, bring water and pepper just to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Fluff couscous with a fork; cool uncovered 10 minutes.
2. In large bowl, combine couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil, and green onions. Chill 4 hours or overnight. Stir in cheese before servng. Serve on lettuce leaves or as a filling in pita bread

water, black pepper, couscous, lemon juice, tbl olive oil, tomatoes, zucchini, basil, green onion, feta cheese

Taken from www.epicurious.com/recipes/member/views/mediterranean-couscous-salad-50047644 (may not work)