Harris Hockey Pokey Biskits

• 70g white sugar
• 125g butter
• 1 1/2c flour
• 3 cap fulls milk
• Golden syrup
• 1 tsp baking power
• 3c Fresh fruit

1. 1. Prepare a large baking tray by spreading out non-stick baking paper over it. Spray with oil id desired.
2. 2. Cream sugar and butter together in a mixing bowl.
3. 3. In a sauce pan heat up the milk until warm.
4. 4. Add as much golden syrup as you want to the milk and stir.
5. 5. Add the baking powder to the milk and golden syrup.
6. 6. When the syrup is foaming pour it into the creamed butter and sugar and add the flour.
7. 7. Mix thoroughly.
8. 8. Roll dough into balls and spread onto tray.
9. 9. Squash down balls with a fork.
10. 10. Bake at 200for 25minutes.
11. 11.Wait to cool before severing.
12. 12.Serve with cups of mixed fruit.

white sugar, butter, flour, milk, golden syrup, baking power, fresh fruit

Taken from www.epicurious.com/recipes/member/views/harris-hockey-pokey-biskits-51109471 (may not work)