Barbecue Sauce (Western North Carolina Style)
- 3 Cup Apple Cider Vinegar
- 1 Cup Honey
- 1 Cup Ketchup
- 1/4 Cup Whole Garlic Cloves
- 1 Onion, Quartered
- 1 Tablespoon Fresh Cracked Black Pepper
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Liquid Smoke
- 1 Tablespoon Salt
- 1 Tablespoon Coriander Seed
- 1 Tablespoon Dill Seeds
- 1 Teaspoon Cayenne Pepper
- 1. Combine all ingredients except honey in a sauce pan. Stir with a wire whip.
- 2. Bring to a boil over medium high heat. Cook covered at a slow boil for 30 minutes, stirring occasionally.
- 3. Reduce heat to low. Add Honey and simmer another 15 minutes uncovered, stirring occasionally. Do not boil once the honey has been added (sugar crystalizes at high temperature).
- 4. Strain the mixture into heat-safe container and cool to room temperature.
- Serve with pulled pork, beans, slaw & hush puppies.
- This is a restaurant-style recipe scaled for home use.
apple cider vinegar, honey, ketchup, garlic, onion, fresh cracked black pepper, worcestershire sauce, liquid smoke, salt, dill seeds, cayenne pepper
Taken from www.epicurious.com/recipes/member/views/barbecue-sauce-western-north-carolina-style-50060158 (may not work)