Venison Meatloaf With Honey-Ginger Glaze

• (for the loaves)
• 2 pounds Ground Venison
• 1 pound Ground Beef
• 1 1/2 cups breadcrumbs
• 2 large eggs
• 1 large Red Onion, chopped
• 2 Jalapeno Peppers, chopped
• 4 Garlic cloves, chopped
• 1/2 cup Cilantro, chopped
• 3 Tbsp olive oil
• 2 Tbsp butter
• 2 tsp sea salt
• 1 tsp ground black pepper
• (for the glaze)
• 1 cup ketchup
• 2 Tbsp Worcestershire sauce
• 2 Tbsp honey
• 2 Tbsp grated ginger

1. 1)treheat oven to 350 degrees.
2. 2)taute onion, jalapeno peppers, and garlic in the olive oil and butter, until the onions caramelize.
3. 3)transfer the onion mixture to a large bowl. Allow to cool slightly.
4. 4)thisk ketchup, Worcestershire sauce, honey, and ginger in a medium bowl. Reserve 1/2 cup to glaze the tops of the loaves.
5. 5)tn the large bowl, combine the remaining glaze mixture with the slightly cooled onion mixture. Add all other loaf ingredients. Mix.
6. 6)tivide mixture in half and transfer to two standard bread pans (10.75W x 6.5L).
7. 7)tpread remaining honey-ginger glaze on top of loaves and bake at least 1 hour (until center temperature registers 160 degrees).

ground venison, ground beef, breadcrumbs, eggs, red onion, peppers, garlic, cilantro, olive oil, butter, salt, ground black pepper, ketchup, worcestershire sauce, honey, ginger

Taken from www.epicurious.com/recipes/member/views/venison-meatloaf-with-honey-ginger-glaze-1260743 (may not work)