Georgian Bay Bbq Beans

• 1/2 pound Ground Beef
• 1/2 cup Chopped Onion
• 2 tablespoons Sugar
• 3 tablespoons Brown Sugar - Firmly Packed
• 2/3 cup Your Favourite BBQ Sauce (Montgomery Inn)
• 1/3 cup Ketchup
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon Chili Powder
• 2 tablespoons Molasses
• 2 teaspoons Dijon Mustard
• 1 can Kidney Beans, Drained
• 1 can Black Beans, Drained
• 1 can Chick Peas, Drained
• 1 can Pork and Beans, Do not drain
• 10 strips Crumbled Bacon

1. Cook ground beef and onion, stirring until meat crumbles. Drain and place in large bowl.
2. Stir sugar and remaining ingredients into mixture.
3. Spoon into lightly greased slow cooker.
4. Cook on low for 3-4 hours, stirring once or twice.
5. Alternative to slow cooker. Place in baking dish and cook uncovered at 350 for 1 hour, stirring once.

ground beef, onion, sugar, brown sugar, your favourite bbq sauce, ketchup, salt, pepper, chili powder, molasses, dijon mustard, kidney beans, black beans, chick peas, beans, bacon

Taken from www.epicurious.com/recipes/member/views/georgian-bay-bbq-beans-59ff2cdb519e713771ae6fe7 (may not work)