Mascarpone, Ham, And Asparagus Tart

• 1 12-inch purchased pie crust
• Bake crust until golden brown, about 12 minutes. Cool.
• 1 1/2 cups mascarpone cheese
• 2 tablespoons chopped fresh tarragon
• 4 teaspoons prepared horseradish
• 4 teaspoons coarse-grained mustard
• Salt
• Pepper
• Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:
• 1 pound asparagus, trimmed
• 5 cups arugula
• 8 ounces thinly sliced ham, cut into thin strips
• 1 tablespoon lemon juice
• 1 teaspoon lemon peel
• Salt
• Pepper

1. To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.

crust, golden brown, mascarpone cheese, tarragon, horseradish, coarsegrained mustard, salt, pepper, boiling water, arugula, ham, lemon juice, lemon peel, salt, pepper

Taken from www.epicurious.com/recipes/food/views/mascarpone-ham-and-asparagus-tart-234404 (may not work)