Sea Food Gumbo

• INGREDIENTS:
• 1 cup vegetable oil
• 1 cup flour
• 2 cups chopped onions
• 8 ribs celery, chopped
• 8 cloves garlic, minced
• 5 cups chicken broth, canned or from base
• 3 large diced cans of tomatos
• 1 crushed can of tomatos
• 1 package (10 ounces each) frozen okra, sliced, thawed
• 1/4 cup Worcestershire sauce
• 3 tablespoon hot sauce
• 3 large dried bay leaves
• 1/2 cup fresh minced parsley
• 2 teaspoons dried leaf thyme
• 2 tablespoons dried leaf basil
• 2 teaspoons dried leaf oregano
• 1 1/2 teaspoon sage
• 1 teaspoon pepper
• 2 pounds shrimp, medium, unpeeled
• 1 quart oysters, undrained
• 1 pound crab meat
• 1 1/2 pound fish fillets,firm white fish, cut in 1-inch pieces
• hot cooked rice

1. PREPARATION:
2. Combine oil and flour in a heavy skillet; cook over medium heat for 20 minutes, stirring constantly, until roux is med. brown. Be very careful to keep the roux from scorching. Stir in onion, celery, and garlic; cook 10 minutes, stirring often. Add chicken broth, tomatoes, okra, crab claws, Worcestershire sauce, hot sauce, bay leaves, parsley, thyme, basil, oregano, sage, and pepper; simmer 2 hours, stirring occasionally.
3. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to the pot; simmer 10 to 15 minutes. Remove bay leaves. Serve gumbo over hot cooked rice.

ingredients, vegetable oil, flour, onions, celery, garlic, chicken broth, tomatos, tomatos, frozen okra, worcestershire sauce, hot sauce, bay leaves, parsley, dried leaf thyme, dried leaf basil, dried leaf oregano, sage, pepper, shrimp, oysters, crab meat, fish, rice

Taken from www.epicurious.com/recipes/member/views/sea-food-gumbo-1234560 (may not work)