Ally Mcbeal Chicken

• 4 chicken breasts
• 1 tbs sesame
• 1 tsp sesame oil
• 4 tbs olive oil
• 2 cloves garlic
• 1/2 red onion
• 1 red pepper
• 1/4 fennel
• 100 grams assorted mushroom
• 2 tbs chopped ginger
• 2 tbs oystersauce
• 3 tbs sweet chilisauce
• 0,5 cup soy saus
• 4 tbs chopped fresh basil
• Minced black pepper

1. Cut chicken and vegetables in slices and put them on two separate plates. Put sesame seeds on a dry pan and fry them. Add sesame -and olive oil. Add vegetables and fry for 30 seconds. Add the chicken. Fry his for 1 minute and add oyster sauce, chilli saus, ginger and soyasaus. Stir well. Let it heat and add basil at the end.
2. Serve with plain nudles.

chicken breasts, sesame, sesame oil, olive oil, garlic, red onion, red pepper, fennel, mushroom, ginger, oystersauce, sweet chilisauce, soy saus, fresh basil, black pepper

Taken from www.epicurious.com/recipes/member/views/ally-mcbeal-chicken-50102074 (may not work)