Nutella Brownies Version 1

• 1/2 cups All-purpose Flour
• 1/2 cups Cocoa Powder
• 1/4 teaspoons Baking Powder
• 1 pinch Salt
• 1 cup Sugar
• 1 stick Butter, Melted
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1/2 cups Nutella

1. Preheat oven to 350 degrees F. Line 8x8 baking pan with parchment paper. (Tip: I have also had success baking these in a 9x9.)
2. In a small bowl measure the flour, cocoa powder, baking powder and salt and whisk to combine. (Tip: Use a mesh strainer to sift the cocoa powder to get rid of lumps.)
3. In a large bowl, whisk together the sugar and melted butter. Beat in the eggs one at a time until each is thoroughly combined. Then stir in the vanilla. Next, add the dry ingredients and mix gently until just incorporated.
4. Put the Nutella in a small bowl and microwave until runny (about 30 seconds). Using a rubber spatula, fold into the brownie mix.*
5. Pour batter into pan and bake for 20-25 minutes or until top forms a crust.

allpurpose, cocoa, ubc, salt, sugar, butter, eggs, vanilla, nutella

Taken from www.epicurious.com/recipes/member/views/nutella-brownies-version-1-50183362 (may not work)