Pan Seared Skirt Steak

• 1-2 Garlic cloves
• Salt
• 1/2 teaspoon fresh ginger
• Pepper
• Skirt Steak (or Ribeye)
• Olive oil
• 1 tablespoon butter
• 1 fat shallot
• 1/4 cup red wine
• Parsley

1. Chop garlic fine
2. Grind garlic into paste using 1/4 teaspoon of salt and flat of knife blade.
3. Mix ginger into garlic paste
4. Add pepper to paste
5. Rub onto both sides of the steak
6. Put a tiny bit of oil on a skillet and heat until almost smoking
7. Sear the steak for 1 minute on high heat on each side
8. Put the pan into a preheated 350 degree oven for about 8 minutes (for a ribeye)
9. Remove steak
10. Swirl butter in pan, saute the shallot for a minute and splash in the wine
11. Reduce by half
12. Pour the sauce over the steak
13. Garnish with freshly chopped parsley

garlic, salt, fresh ginger, pepper, skirt, olive oil, butter, shallot, red wine, parsley

Taken from www.epicurious.com/recipes/member/views/pan-seared-skirt-steak-50092319 (may not work)