Brunswick Style Sweet Soybeans

• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1/2 medium green bell pepper, chopped
• 1 small celery rib, chopped
• 1 medium tomato, seeded and chopped
• 3/4 cup shelled frozen edamame
• 3/4 cup fresh, frozen, or canned corn kernels
• 2 tablespoons chopped flat-leaf parsley
• 1/2 cup vegetarian chicken broth or vegetable broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 2 tablespoons soy bacon bits or 2 crumbled cooked soy bacon strips

1. 1. Heat the oil in a saucepan over medium-high heat. Add the onion, pepper, and celery and saute until the onion is translucent, about 5 minutes.
2. 2. Add the tomato, edamame, corn, parsley, broth, basil, and thyme. Simmer for 10 minutes, uncovered.
3. 3. Mix in the soy bacon and serve.

canola oil, onion, green bell pepper, celery, tomato, corn kernels, flatleaf, vegetarian chicken, basil, thyme, soy bacon

Taken from www.epicurious.com/recipes/member/views/brunswick-style-sweet-soybeans-50074140 (may not work)