Salmon Meatballs And Avocado Sauce

• 1 pound salmon, skinless, cut into chunks
• 1/2 onion, grated
• 1/4 cup panko plus 2 Tbsp
• 1 egg white
• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon oregano, ground
• 3/4 avacado
• 3 tablespoon greek fat-free yogurt
• 1 garlic, minced
• 1/2 lime, juiced
• 5 tablespoons water
• 1 teaspoon cilantro, minced
• 1/2 teaspoons chipotle powder
• 1 salt and pepper to taste

1. Preheat oven to 350, coat a large baking sheet with cooking spray
2. Pulse salmon in a food processor until finely chopped and transfer to a large bowl.
3. To the salmon add onion, panko, egg white, garlic, salt, pepper, paprika and oregano. Stir to combine
4. Using a 2 Tbsp portion of salmon mixture, for meatballs by rolling between the palms of your hands. Place the meatball on the baking sheet.
5. Bake for 15-18 minutes and serve with avacado sauce.
6. In a bowl of a food processor combine the avocado and the other 7 ingredients and blend until smooth.

salmon, onion, egg, garlic, salt, black pepper, paprika, oregano, avacado, yogurt, garlic, lime, water, cilantro, chipotle powder, salt

Taken from www.epicurious.com/recipes/member/views/salmon-meatballs-and-avocado-sauce-5b2c418ae2bf2309f7179968 (may not work)