Balsamic Garlic-And-Herb Chicken Thighs

• 1/4 cup flour
• 1/2 tsp salt
• 1/2 pepper
• 8 boneless skinless chicken thighs
• 2 Tbsp olive oil
• 1 cup dry white wine or chicken broth
• 1/4 cup balsamic vinegar
• 1/ (10oz) can diced tomatoes and green chiles, undrained
• 1 envelope Knorr, garlic-and-herb sauce mix
• 1/2 cup sliced green onions
• Egg Noodles

1. Combine flour, salt and pepper. Dredge chicken in flour mixture.
2. Brown half of the chicken thighs in 1 Tbsp. olive oil over medium-high heat. (4 min)
3. Repeat.
4. Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.
5. Stir in tomatoes and green chiles and Knorr sauce mix until combined.
6. Return chicken to skillet.
7. Cook uncovered, over medium heat 5 minutes or until done.
8. Stir in half of the green onions.
9. Serve over egg noodles and garnish with remaining green onions.

flour, salt, pepper, chicken thighs, olive oil, white wine, balsamic vinegar, tomatoes, knorr, green onions, egg noodles

Taken from www.epicurious.com/recipes/member/views/balsamic-garlic-and-herb-chicken-thighs-1232727 (may not work)