Pasta With Summer Vegetables
- 16 thin or 10 fat asparagus
- 6 scallions (chopped)
- 1/4 cup pine nuts
- 2 carrots (grated)
- 1/4 cup Parmesan cheese
- 1 tomato (chopped and drained)
- 4 slices of cooked veggie bacon (crumbled)
- 1/2 cup white wine
- 1/2 cup vegetable broth
- 1/2 cup fresh basil (chopped)
- salt & pepper
- Pam cooking spray
- 1 teaspoon olive oil
- 1 pound fusilli or another small cut pasta
- -Generously spray bottom of 10" skillet with Pam and all teaspoon of olive oil-heat
- -Add scallions and asparagus when pan is hot
- -Sautee 2 minutes, stirring to coat with oil.
- -Add pine nuts, carrots and basil
- -Sautee 1 minute
- -Add wine and broth
- -When asparagus are tender, add tomatoes, stir in the basil, cook for 1 minute
- -Add cheese and veggie bacon and serve
thin, scallions, ubc, carrots, ubc, tomato, veggie bacon, white wine, vegetable broth, fresh basil, salt, spray, olive oil, another
Taken from www.epicurious.com/recipes/member/views/pasta-with-summer-vegetables-1202697 (may not work)