Pasta With Summer Vegetables

• 16 thin or 10 fat asparagus
• 6 scallions (chopped)
• 1/4 cup pine nuts
• 2 carrots (grated)
• 1/4 cup Parmesan cheese
• 1 tomato (chopped and drained)
• 4 slices of cooked veggie bacon (crumbled)
• 1/2 cup white wine
• 1/2 cup vegetable broth
• 1/2 cup fresh basil (chopped)
• salt & pepper
• Pam cooking spray
• 1 teaspoon olive oil
• 1 pound fusilli or another small cut pasta

1. -Generously spray bottom of 10" skillet with Pam and all teaspoon of olive oil-heat
2. -Add scallions and asparagus when pan is hot
3. -Sautee 2 minutes, stirring to coat with oil.
4. -Add pine nuts, carrots and basil
5. -Sautee 1 minute
6. -Add wine and broth
7. -When asparagus are tender, add tomatoes, stir in the basil, cook for 1 minute
8. -Add cheese and veggie bacon and serve

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Taken from www.epicurious.com/recipes/member/views/pasta-with-summer-vegetables-1202697 (may not work)