Cilantro Lime Cole Slaw
- 1/2 small clove garlic
- Kosher salt
- 1 medium lime
- 3 Tbs. mayonnaise
- 1/4 medium head Savoy cabbage, cored and thinly sliced (about 2 cups)
- 2 scallions, thinly sliced
- 2 Tbs. chopped fresh cilantro leaves
- Freshly ground black pepper
- Chop the garlic, sprinkle it with a pinch of salt, and mash it into a paste with the side of a chef's knife. Finely grate the zest from half of the lime and then juice the whole lime. In a medium bowl, whisk the garlic, lime zest, 1 Tbs. of the juice, and the mayonnaise. Toss in the cabbage, scallions, and cilantro. Season with 1/4 tsp. salt and several grinds of pepper.
- NOTE: I used a different ratio of mayonnaise/lime juicemore 1:1.I did NOT double the garlic and scallions when I doubled the recipe and it was JUST right
clove garlic, kosher salt, lime, mayonnaise, head savoy cabbage, scallions, cilantro, freshly ground black pepper
Taken from www.epicurious.com/recipes/member/views/cilantro-lime-cole-slaw-50030823 (may not work)