Cilantro Lime Cole Slaw

  1. Chop the garlic, sprinkle it with a pinch of salt, and mash it into a paste with the side of a chef's knife. Finely grate the zest from half of the lime and then juice the whole lime. In a medium bowl, whisk the garlic, lime zest, 1 Tbs. of the juice, and the mayonnaise. Toss in the cabbage, scallions, and cilantro. Season with 1/4 tsp. salt and several grinds of pepper.
  2. NOTE: I used a different ratio of mayonnaise/lime juicemore 1:1.I did NOT double the garlic and scallions when I doubled the recipe and it was JUST right

clove garlic, kosher salt, lime, mayonnaise, head savoy cabbage, scallions, cilantro, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/cilantro-lime-cole-slaw-50030823 (may not work)

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