Skillet Ziti
- 1 lb hamburger
- 1 (14.5-oz) can fire roasted diced tomatoes with garlic
- 1 (8-oz) can tomato sauce
- A1/2 (6-oz) can tomato paste
- 1 Tbsp dried Italian seasoning
- 16 oz whole milk ricotta cheese
- 4 oz fresh grated parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 lb dried pasta (ziti or penne are best)
- 3 cups water
- 1 (8-oz) package shredded Italian cheese blend
- basil, for garnish
- In a large (12-inch) skillet over high heat, brown sausage, about 10 minutes. Add tomatoes, sauce, paste, Italian seasoning, dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is al dente (has a little bite to it).
- Meanwhile; combine ricotta, parmesan cheese, salt and pepper in a medium bowl. Stir until well incorporated.
- Stir ricotta mixture into pasta. Preheat oven to broil. Top skillet with shredded cheese and place in oven. Broil until cheese is bubbly and golden brown. Keep a close eye on it or you will have crispy cheese pretty quick.
- Garnish with basil. Serve and enjoy!
hamburger, tomatoes, tomato sauce, ucubd, italian seasoning, milk ricotta cheese, parmesan cheese, salt, black pepper, pasta, water, italian cheese, basil
Taken from www.epicurious.com/recipes/member/views/skillet-ziti-53088021 (may not work)