Orzo Salad

• 1 box of Orzo (preferably Barillia)
• 1 Large red peper
• 1 large yellow peper
• 1 med red onion
• 2 cups of black beans(drained and rinsed)
• 2 cups of either good quality canned, frozen or freash nibblet crisp corn
• 2 stalks of lovage with leaves diced (used diced celery with leaves if no lovage is avail)
• 4 Tbsp of freash cilantro
• 1 bottle 12 oz of Tequilla Lime dressing/marinade there are many brands avail.
• 1/3 cup of olive oil as needed
• 1/4 cup(scant) of apple cider vinegar
• 1 & 1/2 cup of diced peper jack cheese
• Salt and fresh ground pepper to taste

1. Cook orzo according to package directions--after it has cooked strain and run cold water over it for a few mins. Set aside.
2. Dice peppers and onion into small pieces (about the size of the corn and balck beans)
3. Add to extra large bowl.
4. Rinse and drain black beans
5. add to bowl.
6. Add corn to bowl.
7. Wash lovage and dice with leaves and add to bowl.
8. Chop cilantro add to bowl.
9. Add cooked orzo and mix together with spoon.
10. Add all of the Tequila Lime Dressing/Marinade
11. continue to fold and mix well.
12. Add olive oil and apple cider and mix well
13. Add jack cheese
14. Taste it!
15. Add salt and pepper as desired.
16. let chill over night or at least 4 hours. It tastes better the longer it chills and the flavors get to meld.

red peper, yellow peper, red onion, black, either good, stalks of lovage with leaves, cilantro, brands avail, olive oil, apple cider vinegar, jack cheese, salt

Taken from www.epicurious.com/recipes/member/views/orzo-salad-1202633 (may not work)