Angel Hair Pasta With Chicken And Shrimp

• 4 oz fresh or frozen medium shrimp
• 1/2 c chicken broth
• 2 Tbs soy sauce
• 2 Tbs cornstarch
• 1/2 tsp ground ginger
• 8 oz boneless skinless chicken
• 6 oz angel hair pasta
• 2 tsp olive oil
• 1/2 c green onion cut into half inch peices
• 2 cloves garlic minced
• 1 yellow summer squash sliced
• 1 small red ,yellow or green pepper cut into strips

1. thaw shrimp. in small bowl mix chicken broth, soy sauce, & cornstarch; set aside.
2. cut chicken into 3/4 in. pieces; set aside.
3. cook pasta according to directions except omit salt and oil. drain and keep warm
4. on medium heat in large skillet
5. mix and stir fry all vegetables until crisp-tender.
6. remove from skillet add chicken and shrimp to skillet cook til done.
7. then add broth mixture to chicken and shrimp stir til thick and bubbly. return vegetables to skillet stir til coated with sauce. serve over pasta

shrimp, chicken broth, soy sauce, cornstarch, ground ginger, chicken, pasta, olive oil, green onion, garlic, yellow summer, red

Taken from www.epicurious.com/recipes/member/views/angel-hair-pasta-with-chicken-and-shrimp-50020969 (may not work)