Heather'S Chili

• 1 lb. ground beef
• 1 onion chopped
• 1 garlic clove, minced
• 1 T. cumin
• 1 T. cayenne pepper
• 1 tsp ground mustard
• 1 tsp sea salt
• 1 tsp fresh ground pepper
• 1 tsp paprika
• 1 T liquid smoke
• 1 tsp red pepper flakes
• 2 chipotles,chopped plus 2 tsp ancho sauce
• 1 can kidney beans, drained and rinsed
• 1 large can tomato sauce
• 1 can fire roasted tomatoes with garlic
• water, as needed

1. Brown ground beef with cumin
2. cayenne pepper, ground mustard
3. sea salt, ground pepper and paprika.
4. Add all other ingredients and bring to boil.
5. Reduce to simmer and cover.
6. Cook 6 hours, stirring occasionally and adding water as needed for desired consistancy.
7. Serve with corn bread.

ground beef, onion, garlic, cumin, cayenne pepper, ground mustard, salt, ground pepper, paprika, t, red pepper, chipotles, kidney beans, tomato sauce, fire roasted tomatoes, water

Taken from www.epicurious.com/recipes/member/views/heathers-chili-50053173 (may not work)