Ellen'S Chocolate Chip Banana Bread

• 2 cups all-purpose flour
• 1 tsp cinnamon
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 stick butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 3)
• 1/3 plain low-fat yogurt
• 1 tsp vanilla extract
• 1 cup mini chocolate chips

1. Preheat oven to 350 degrees. Prepare two 8 1/2 x 4 1/2 with floured baking spray.
2. Combine flour, cinnamon, baking soda and salt in a separate bowl and stir with a whisk to combine.
3. In the bowl of an electric mixer beat the sugar and butter on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add banana, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Add the mini chocolate chips until combined. Spoon Batter into two prepared pans. Bake at 350 for 50 minutes or until a wooden stick inserted comes out clean. Cool in pans on a wire rack for 10-15 minutes. Remove from pans to wire rack and allow to cool completely.

flour, cinnamon, baking soda, salt, sugar, butter, eggs, mashed ripe bananas, lowfat yogurt, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/member/views/ellens-chocolate-chip-banana-bread-52411621 (may not work)