Lilac Peach & Creme Pop

• Fresh local peaches
• coconut oil
• lilacs (for simple syrup)
• coconut milk ( canned)
• almond milk
• vanilla flavor oil
• popsicle molds
• popsicle sticks

1. Peel and cut 20 fresh peaches
2. Place on pan and drizzle with melted coconut oil + lilac simple syrup
3. Place in oven right under roaster (or flame)
4. Roast for 10 minutes, turn pan, roast 10 more minutes until slightly browned on top.
5. Remove from oven and cool on pan
6. When cool place in blender with with 1 cup of the lilac simple syrup. Blend til smooth.
7. In a mixing bowl blend together 1 can of coconut milk with 2 cups of almond milk + i cup lilac simple syrup & 1/2 tsp vanilla flavor oil.
8. When making pop, pour peach puree and creme together using 2 measuring cups at same time - so that you have a swirled pop.
9. Freeze for 30 min then add popsicle sticks. Then freeze for 8 hours min. To remove pop, place mold in a flat pan of hot water for 30 second. Pops will then loosen and can be covered with plastic wrap or individual wraps and placed in a bag in the freezer.
10. Enjoy!

fresh local peaches, coconut oil, lilacs, coconut milk, almond milk, vanilla flavor oil, popsicle molds, popsicle sticks

Taken from www.epicurious.com/recipes/member/views/lilac-peach-creme-pop-52347111 (may not work)