Raga Out Of Beef

• 1 medium onion, chopped
• 1 large clove of garlic, smashed
• 2 T olive oil
• 2 carrots, slivered
• 2 cups peeled and cubed acorn squash
• 1 cup fresh cauliflower flowerettes (pull apart by hand into small flowerettes, rather than "cut")
• 1 cup vegetable stock
• 1 cup canned chopped tomatoes (do not drain)
• 1/2 cup golden raisins
• 1/2 cup canned (drained) chic peas
• 4 oz. canned coconut milk
• 1/4 t. each salt and pepper
• 1/2 t. curry powder
• 1/4 t. tumeric powder
• 1/4 t. coriander powder
• 1/4 t. cumin seed
• 1 t. sugar
• 1/4 c. shredded coconut

1. In large stock pot, saute onion,garlic and carrots in olive oil 3 minutes, then add rest of ingredients and cover, reduce to simmer for 40 minutes.
2. Just before serving, garnish with 1/4 c. shredded coconut.

onion, clove of garlic, olive oil, carrots, acorn squash, fresh cauliflower, vegetable stock, tomatoes, golden raisins, chic peas, coconut milk, salt, curry powder, tumeric powder, coriander powder, cumin, sugar, shredded coconut

Taken from www.epicurious.com/recipes/member/views/raga-out-of-beef-1202261 (may not work)