Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish

• 1 tablespoon olive oil
• 4 medium shallots, thinly sliced
• 1/4 cup coarsely chopped fresh cilantro
• 3 garlic cloves, minced
• 1 tablespoon finely grated peeled fresh ginger
• 1/2 teaspoon dried crushed red pepper
• 1/2 cup low-salt chicken broth
• 1/4 cup hoisin sauce*
• 3 tablespoons light soy sauce
• 2 tablespoons honey
• 2 unpeeled English hothouse cucumbers, cut into 1/4-inch cubes
• 1/4 cup seasoned rice vinegar
• 1 tablespoon
• sesame seeds
• 2 teaspoons minced peeled fresh ginger
• 2 1-pound grass-fed New York strip steaks (each about 1 inch thick)
• 2 Maui or Vidalia onions, cut into 1/2-inch-thick rounds
• Olive oil

1. Heat oil in medium saucepan over medium heat. Add shallots and next 4 ingredients; saute 5 minutes. Add broth, hoisin, and soy sauce; boil until slightly thickened, about 5 minutes. Stir in honey. DO AHEAD:
2. Cover and chill. Rewarm sauce before using.
3. Mix all ingredients in large bowl. Season with salt and pepper.
4. Prepare broiler or barbecue (medium-high heat). Brush both sides of steaks and onion slices with oil. Brush steaks with some of sauce. Broil steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer to work surface to rest. Broil onions until charred, about 4 minutes per side.
5. Thinly slice steak. Separate onion rings. Spoon relish into 6 bowls; place 1 bowl on each of 6 plates. Divide steak, onions, and sauce equally among plates.

olive oil, shallots, fresh cilantro, garlic, ginger, red pepper, lowsalt chicken broth, hoisin sauce, soy sauce, honey, hothouse cucumbers, rice vinegar, sesame seeds, fresh ginger, vidalia onions, olive oil

Taken from www.epicurious.com/recipes/food/views/grass-fed-strip-steak-with-spicy-hoisin-sauce-and-cucumber-relish-356949 (may not work)