Hunt'S Pasta Arrabbiata

• 1/2 c olive oil
• 4 tsp minced garlic (5 cloves)
• 1 28 oz can diced tomatoes , undrained
• 1 29 oz can Tomato Puree
• 2 tsp red pepper flakes
• 1/2 tsp dried oregana leaves
• 1/4 tsp salt
• 1 lb dry penne pasta
• 1/2 c shredded Parmiagano Reggiano cheese
• 1/4 c thinly sliced fresh basil

1. Heat oil in 6 qt. saucepan over med heat. Add garlic ; saute about 3 min until golden brown. Blend in diced tomatoes and puree; bring to boil. Reduce heat to low; stir in red pepper flakes, oregano, and salt.
2. Cook uncovered for about 20 min stirring occasionally. Meanwhile, prepare pasta according to pkg directions. Drain, reserve 1/2 c cooking water.
3. Place pasta and reserved water in the saucepan; sprinkle with cheese. Add basil to sauce; pour 2 cups of sauce over pasta. Toss well to combine.

olive oil, garlic, tomatoes, tomato puree, red pepper, oregana, salt, penne pasta, cheese, fresh basil

Taken from www.epicurious.com/recipes/member/views/hunts-pasta-arrabbiata-1215407 (may not work)