Hot German Potato Salad

• 1 lb. medium white potatoes
• 8 slices bacon
• 1 large onion, chopped
• 1/3 c. vinegar
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. sugar
• 3 beef bouillon cubes
• 1/2 c. water
• 2 to 3 Tbsp. salad oil
• snipped parsley

1. Cook potatoes (whole) in plenty of boiling salted water until just tender (15 to 20 minutes).
2. Drain; let stand a few minutes until cool enough to handle, then peel.
3. Cut into 1/2 inch thick slices.
4. Place in a salad bowl.
5. In skillet, fry bacon until crisp; remove, crumble and add to potatoes.
6. To fat in skillet, add onions and cook until transparent.
7. Next, add vinegar, salt, pepper, sugar, bouillon cubes and water.
8. Bring to a boil, while stirring and dissolving bouillon cubes.
9. Pour with salad oil over potatoes; toss carefully.
10. Sprinkle with parsley.
11. It's best to prepare 45 minutes before serving time.

white potatoes, bacon, onion, vinegar, salt, pepper, sugar, water, salad oil, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989306 (may not work)