Swedish Meatballs

• 1 lb. ground beef
• 3/4 c. dry bread crumbs
• 1 egg
• 1 tsp. salt
• 1/4 tsp. pepper
• 3/4 c. water
• 1 tsp. beef base or beef bouillon
• 1/2 lb. ground pork
• 1/4 c. milk
• 1/4 c. chopped onions
• 1/4 tsp. ground nutmeg
• 3 Tbsp. flour
• 1 c. half and half cream

1. Mix beef, pork, bread crumbs, milk, egg, onion, salt, nutmeg and pepper.
2. Shape mixture into 1-inch balls.
3. Place meatballs on ungreased 10 x 15 x 1-inch jelly roll pan.
4. Bake uncovered in preheated 350u0b0 oven for about 20 minutes.
5. Remove meatballs; keep warm.
6. Place 3 tablespoons pan drippings in saucepan; stir in flour.
7. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
8. Remove from heat.
9. Stir in water, half and half and beef base or bouillon.
10. Heat to boiling, stirring constantly.
11. Boil and stir 1 minute.
12. Pour gravy over meatballs.

ground beef, bread crumbs, egg, salt, pepper, water, beef base, ground pork, milk, onions, ground nutmeg, flour, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586155 (may not work)