Multi Grain Pesto Rye Bread

• 1 1/4 cup warm filtered water
• 2 1/2 cups bread flour
• 1 cup rye flour
• 1/2 cup 10 grain hot cereals (from bobs Red Mills brand Pkg)
• 2 Tbsp Flaxseed meal
• 2 tsp salt
• 2 Tbsp sugar
• 2 Tbsp dry milk
• 2 Tbsp pesto (I used home made)+ 2 Tbsp olive oil
• 2 tsp active dry yeast.

1. Mix all dry ingredients together. In the bread machine:
2. pour the water pesto and oil, add the flour mixture, add the yeast. Program the bread machine until 2nd rise.
3. After the second rise,carefully take out the dough and put it on a baking sheet.
4. It should be risen shaped like an oval ball.
5. Make 2 cuts with a knife.
6. Preheat oven 375F, put the bread in oven for 30min.
7. Great cold or the next day.

warm filtered water, bread flour, rye flour, meal, salt, sugar, milk, pesto, active dry yeast

Taken from www.epicurious.com/recipes/member/views/multi-grain-pesto-rye-bread-50037802 (may not work)