Honey Mustard Oatmeal Bread

• 3 1/4 cup white flour
• 1 cup rolled oats
• 1/4 cup honey
• 2 tbsp butter
• 2 tbsp Dijon mustard
• 1 package dry yeast
• 1 tsp salt
• 1 cup water
• 1 egg

1. 1) Mix 1 cup of the flour, the oats, butter, mustard, yeast, and salt in a large mixing bowl or mixer.
2. 2) Meanwhile, heat the water in a small saucepan over medium heat until it's at 120-130 F. Add the water to the mixed ingredients and mix for a couple minutes. Add the egg until combined. Add enough flour to make dough easy to handle with hands.
3. 3) Knead dough on a floured surface for 5-10 minutes until it forms a ball easily. Place in a greased bowl (use butter or a light tasting oil), turn over once to coat, and let rise in a warm area for 1 1/2 hours until doubled in size.
4. 4) Punch down dough and let rest five minutes. Form into a ball, place in greased pie plate and flatten slightly. Sprinkle with oats and let rise until nearly doubled. Preheat oven to 375 F.
5. 5) Bake for 25-30 minutes or until golden and sounds hollow when tapped on top.
6. Enjoy!

white flour, rolled oats, honey, butter, mustard, yeast, salt, water, egg

Taken from www.epicurious.com/recipes/member/views/honey-mustard-oatmeal-bread-50068080 (may not work)