Chicken Tetrazzini

• 1 1/2 c. salad dressing
• 1 c. shredded cheddar cheese
• 3 cans cream soup - diluted as directed (2 chicken, 1 celery)
• 1 small box frozen green peas
• 2 c. chicken broth
• 1/4 c. lemon juice
• 1/2 c. chopped celery
• 1/2 c. chopped carrots
• 1/4 c. chopped pimentos
• 1 Tbsp. salt
• 1 Tbsp. onion, chopped
• 7 c. cooked spaghetti
• 7 c. cooked chicken - diced

1. Mix all ingredients in order listed.
2. Pour into buttered 9 x 13 pan.
3. You will probably have enough for another smaller pan. Bake at 350u0b0 for 30 minutes.
4. You will have to adjust baking time. It will take a little less time for the smaller one.
5. Top with bread crumbs or durkee's french fried onions.
6. Dot with butter and put back in oven for 5 minutes or until golden brown.

salad dressing, cheddar cheese, cream soup, green peas, chicken broth, lemon juice, celery, carrots, pimentos, salt, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39299 (may not work)