Swiss Chocolate Cake

• 12 oz. Semi-sweet Chocolate Chips
• 2 1/4 Cup flour
• 1 tsp.Baking Soda
• 3/4 tsp. Salt
• 1 3/4 Cup Sugar
• 3/4 Cup Butter
• 1 tsp Vanilla
• 2 Tablespoons Honey
• 1 Cup Buttermilk (or Sour Cream)
• 3 Pints of Whipping Cream
• 1/8 tsp Instant Coffee or Nescafe

1. Combine & melt over low heat:
2. 6 oz chocolate chips
3. 1/4 Cup Water
4. Sift:
5. 2 1/4 Cup flour
6. 1 tsp.Baking Soda
7. 3/4 tsp. Salt
8. Mix:
9. 1 3/4 Cup Sugar
10. 3/4 Cup Butter
11. 1 tsp. vanilla
12. Beat in above 3 eggs individually. Blend in four mixture with 1 cup of buttermilk or sour cream.
13. 3 - 8" layers or 2-10" layers
14. Bake at 275 Degrees for 25-30 minutes.
15. topping: combine & melt over low heat and then cool:
16. 1 Cup chocolate chips
17. 4 Tbsp. Honey
18. 2 Tbsp Water
19. Beat 3 Pints of Whipping Cream until thick.
20. Add; 1/8 tsp. instant coffee or Nescafe
21. 1/8 tsp Salt
22. Foold Chcolate Mixture into this.
23. Refrigerate Topping until ready to Serve

chocolate chips, flour, baking soda, salt, sugar, butter, vanilla, honey, buttermilk, whipping cream, coffee

Taken from www.epicurious.com/recipes/member/views/swiss-chocolate-cake-1226003 (may not work)