Lemon-Paprika Roasted Salmon

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Zest and juice of 1 lemon
• 2 tablespoons olive oil, divided
• 2 1/2-pound salmon fillet
• 1 pound green beans, trimmed
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/4 cup chopped Marcona almonds

1. Heat the oven to 400u0b0F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
2. In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
3. Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
4. In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
5. Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.

paprika, garlic, kosher salt, ground black pepper, lemon, olive oil, salmon fillet, green beans, garlic, kosher salt, marcona almonds

Taken from www.epicurious.com/recipes/food/views/lemon-paprika-roasted-salmon-51189020 (may not work)