Artichoke Quiche

• 2 (6oz) jars marinated artichokes
• 1 small onion, finely chopped
• 1 clove garlic
• 4 eggs, slightly beaten
• 1/4 c fine breadcrumbs
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp oregano
• 1/8 tsp tabasco
• 2 tbs parsley
• 1 cup grated Monterey jack
• 1 cup grated cheddar cheese

1. Drain 1 jar into fry pan & saute onion& garlic in the oil for 5 min, or until limp.(discard oil from other jar) chop artichokes and set aside. In large bowl beat eggs; add crumbs & everything else.
2. Spread in greased 9x9 pan or 9 in round pan. Bake @325 for 30 min or firm. Cut into squares or pie slices.
3. You may also put this into your favorite savory piecrust, but I find it stands up on it's own

artichokes, onion, clove garlic, eggs, breadcrumbs, salt, pepper, oregano, tabasco, parsley, grated monterey, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/artichoke-quiche-1219174 (may not work)