Pepperoni Rolls

• 12 Rhodes Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
• 3 tablespoons pizza sauce
• 1 teaspoon oregano
• 1 1/2 tablespoons fresh basil
• 4 ounces pepperoni
• 1 cup grated mozzarella cheese
• Parmesan cheese

1. Spray board or counter with non-stick cooking spray.
2. Roll combined rolls or loaf into 12x16-inch rectangle.
3. Spread sauce over dough and sprinkle with oregano and basil.
4. Top with pepperoni and cheese.
5. Starting with long side, roll up jelly-roll style.
6. Cut into 12 rolls.
7. Place in a sprayed 9x13-inch baking pan.
8. Sprinkle rolls with Parmesan cheese.
9. Cover with sprayed plastic wrap.
10. Let rise until double in size.
11. Remove wrap.
12. Bake at 350u0b0F for 15-20 minutes.
13. Serve warm.

dinner rolls, pizza sauce, oregano, fresh basil, pepperoni, mozzarella cheese, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pepperoni-rolls-50143630 (may not work)