Chicken And Broccoli Bake

• 2 cans (10.75 oz each) cream of chicken soup
• 2 chicken breast halves
• 2 tsp salt
• 1 tsp chicken seasoning
• 1 box (16 oz) cavatappi pasta
• 8 cups frozen broccoli

1. Preheat oven to 350 degrees F.
2. Prepare chicken breasts with chicken seasoning to taste, and fry or grill until thoroughly cooked.
3. Once chicken is cooked, cut/chop into small, bite size pieces.
4. Mix cream of chicken soup, salt, and chicken in a large mixing bowl.
5. Boil a pot of water, salting if desired, to cook pasta. Follow directions on box. For the last two minutes of pasta cooking, add frozen broccoli.
6. Drain pasta and add to soup/salt/chicken bowl. Mix thoroughly.
7. Pour entire contents into a baking dish (or two, if necessary, but mind baking times if dish is separated).
8. Bake for around 25-30 minutes at 350 degrees F.

cream of chicken soup, chicken, salt, chicken seasoning, cavatappi pasta, frozen broccoli

Taken from www.epicurious.com/recipes/member/views/chicken-and-broccoli-bake-52525711 (may not work)