Drunken Sirloin

• 3 pounds top sirloin steak
• 1 large onion diced
• 4 medium cloves garlic finely chopped
• 2 large bay leaves
• 1 tbsp fresh rosemary
• 1/4 tsp black peppercorns
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 2 tbsp olive oil
• 1 can beer
• 1/3 cup Irish whiskey
• 1 can 14 ounces clear beef broth
• 1 cup butter
• 3 tbsp flour
• 1 cup sour cream (optional)

1. 1. Place steak in large (3 inch deep) baking dish
2. 2. Add onion, garlic, bay leaves, rosemary, peppercorns, salt, cayenne. olive oil, beer, whiskey and beef broth.
3. 3. Marinade covered in refrigerator 24 hours
4. 4. Remove from marinade. Strain and retain the marinade
5. 5. Cook steak on grill.
6. 6. While steak is cooking, melt butter in large skillet.
7. 7. Add flour and blend until smooth
8. 8. Add marinade. Simmer until sauce thickens, stirring constantly over low heat.
9. 9. Cut steak diagonally and cover with sauce and sour cream if desired.

onion, garlic, bay leaves, rosemary, black peppercorns, salt, cayenne pepper, olive oil, beer, irish whiskey, clear beef, butter, flour, sour cream

Taken from www.epicurious.com/recipes/member/views/drunken-sirloin-50054844 (may not work)