Chunky Apple Cake

• 1/2 cup butter, softened
• 2 cups sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 6 cups chopped peeled tart apples
• Butterscotch Sauce:
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 1/2 cup heavy whipping cream

1. In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
2. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 F. for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
3. Meanwhile , in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings.
4. See other good recipes at: www.havefunbaking.com
5. And check out: www.lovetobakeandcook.blogspot.com

butter, sugar, vanilla, eggs, flour, ground cinnamon, ground nutmeg, salt, baking soda, tart apples, butterscotch, brown sugar, butter, heavy whipping cream

Taken from www.epicurious.com/recipes/member/views/chunky-apple-cake-50100603 (may not work)