Pork Fried Rice

• 2 boneless pork chops, diced
• 1/2 c. diced carrots
• 1/2 c. finely chopped broccoli
• 1/2 c. frozen tiny English peas, thawed
• 1/4 c. chopped green onion
• 2 Tbsp. margarine
• 3 c. cooked rice
• 2 eggs, beaten
• 3 to 4 Tbsp. soy sauce
• 1/4 tsp. garlic powder
• 1/8 tsp. ground ginger

1. Saute
2. pork
3. chops,
4. carrots,
5. broccoli, peas and green onion in margarine
6. in a large skillet 3 to 4 minutes or until pork is cooked.
7. Remove
8. from
9. skillet,
10. and set aside.
11. Cook rice in skillet
12. until thoroughly heated.
13. Push rice to sides of skillet, forming
14. a
15. well in center.
16. Pour eggs into well, and cook
17. until set,
18. stirring
19. occasionally.
20. Stir rice into eggs;
21. add
22. the vegetables and remaining ingredients, stirring well.
23. Yields 4 to 6 servings.

pork chops, carrots, broccoli, peas, green onion, margarine, rice, eggs, soy sauce, garlic powder, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632006 (may not work)