Oven Baked Eggplant Parmesan

• Large Eggplant
• Seasoned Panko Breadcrumbs
• 1-2 Eggs -- beaten -- add 1/2 tsp garlic powder to egg
• Parmesan Cheese
• Spray Olive Oil
• Italian Blend Shredded Cheese
• Meat Sauce -- Pasta if desired -- or any other side

1. Peel eggplant, slice into 1/2" slices, salt and let sit for about an hour to get some of the bitterness out.
2. Rinse salt -- pat dry.
3. Dip eggplant into egg mixture then breadcrumbs.
4. Place on oiled foil pan. Sprinkle Parmesan cheese on top of coated eggplant then spray w/olive oil spray.
5. Place in 425 degree oven for 30 mins, then turn.
6. Cook another 15 mins -- sprinkle garlic salt over top, put shredded cheese on top -- place back in oven -- shut oven off -- let cheese melt.
7. Serve w/meat sauce and pasta if desired. Add fresh basil to top if you have it.
8. Enjoy!!

eggplant, breadcrumbs, eggs, parmesan cheese, olive oil, italian blend

Taken from www.epicurious.com/recipes/member/views/oven-baked-eggplant-parmesan-51212811 (may not work)