Best Ever Cheesy,Meaty Lasagna

• 8 0z bulk italian sauage
• 8 oz ground beef
• 1 cup choped onion
• 3oz chopped pancetta
• 1/2 C finly chopped carrot
• 1`/2 C chopped green pepper
• 1/4C chopped celery
• 4 cloves garlic minced
• 1 28oz can crushed tomatoes
• 1/2 C red wine
• 1/2tes salt 1/4 tes pepper
• 1/2 cup whole milk
• 1/4 cup basil
• 2 T fresh oregano
• 1 res shataki parmesan sauce
• 15 lasagna noodles
• 1C parmesan
• parsely

1. 1. meat sauce. 4 qt douch oven cook meat onion,pancetta carrot,pepper,celery 4 Clives garlic over med heat until meat brown and vegs soft
2. 2 add tomaatoes tomato past wine salt pepper simmer 30 min. add milk basal and oregano
3. 3.oven 350 one C to pan + 3 noodles 2Ca meat sauce top with3 noofles and 1/2 of the musroom sauce repeate layering noodles etc
4. Bake 30mins covered, then add parmesan then bake 20-30 mins uncovered. let rest 20mins
5. Mushroom sauce
6. hydrate dried rooms and chop.
7. cook 4 clove garlic in 3 T butter 30 secs then stir 3T flower the slow + 11/2 C milk and 1/2 Cwhite wine cooke until bubbly.
8. remove from heat+ rooms + one carton ricotta, oneC Paar 1/4C basial 1/4C parsley + 1/2 tes salt.

italian sauage, ground beef, onion, pancetta, carrot, green pepper, celery, garlic, tomatoes, red wine, salt, milk, basil, t, parmesan sauce, lasagna noodles, parmesan

Taken from www.epicurious.com/recipes/member/views/best-ever-cheesy-meaty-lasagna-50153841 (may not work)