Kale And Avocado Salad

• 1/2 c. fresh orange juice
• 3 tbsp. fresh lemon juice
• 2 tsp. soy sauce
• 1 clove garlic, smashed and chopped into a paste
• 4 tbsp. extra-virgin olive oil
• 3 avocados, halved, pitted, peeled
• 2 tbsp. raw hemp seeds (optional)
• 1 bunch kale (about 3/4 lb.) stemmed, finely chopped
• Kosher salt and freshly ground black pepper to taste

1. Whisk together juices, soy sauce and garlic in a bow. Slowly whisk in oil; set dressing aside.
2. Cut 2 avocados into 1/2" cubes and thinly slice the remaining avocado. Put cubed avocados, half of the help seeds, and kale into a serving bowl. Toss kale mixture with dressing and season generously with salt and pepper. Divide salad between plates and garnish with sliced avocado and remaining hemp seeds.

orange juice, lemon juice, soy sauce, clove garlic, extravirgin olive oil, avocados, hemp seeds, kale, kosher salt

Taken from www.epicurious.com/recipes/member/views/kale-and-avocado-salad-50092313 (may not work)