Bbq Braised Beef Ribs

• 4 - large beef side ribs
• 1 - medium onion - chopped
• 2 bottles - any dark beer
• 3 cloves garlic - crushed
• Sauce:
• 2 tsp - minced ginger
• 2 tsp - minced garlic
• 2 tsp - soy sauce
• 1/4 cup - brown sugar
• 2 Tbsp - white sugar
• sea salt and ground pepper
• leftover liquid from roast pan

1. preheat oven to 450* Place chopped onion and crushed garlic in bottom of shallow roast pan. Place beef ribs on top, and then pour beer over everything. Place in oven, uncovered for 15 minutes. Lower heat to 275* and cover pan. Let roast for approx. 1 1/2 hours or until tender. Remove from oven and drain about 1 cup of the liquid into a cup. Set ribs aside.
2. Sauce:
3. In small pot, combine all sauce ingredients, and pour in the 1 cup of pan liquid Stir constantly over med-low heat until thickened.
4. When you are ready to eat, Preheat your BBQ, and set the ribs on the hot grill. Slather with the sauce, and cook on each side for about 1 - 2 minutes.
5. Serve immediately, with brown mushroom rice

beef side ribs, onion, bottles, garlic, ginger, garlic, soy sauce, sugar, sugar, salt, from roast

Taken from www.epicurious.com/recipes/member/views/bbq-braised-beef-ribs-1208464 (may not work)