Turkey Parmesan

• 2 cups low-sugar pasta sauce
• 1/2 cup pine nuts, coarsely chopped
• 1 ounce freshly grated Parmesan cheese (1/4 cup)
• 1/2 teaspoon dried Italian seasoning
• 1 pound turkey cutlets, about 1/3 inch thick
• 2 teaspoons extra-virgin olive oil
• 2 ounces shredded part-skim mozzarella cheese (1/2 cup)
• Salt and freshly ground black pepper

1. Heat oven to broil. Bring sauce to low simmer in a small saucepan over
2. medium-low heat. Remove from heat and cover to keep warm.
3. Stir together pine nuts, Parmesan, and Italian seasoning in a wide,
4. shallow dish. Season turkey on both sides with salt and pepper, then
5. dredge both sides in the nut mixture, pressing to adhere.
6. Heat oil in a large nonstick skillet over medium-low heat. Add turkey
7. and cook until coating is golden brown and juices run clear, about 4
8. minutes per side. If nuts brown too quickly, reduce heat.
9. Place turkey in a baking pan, top evenly with mozzarella, and broil
10. until cheese melts, about 30 seconds.
11. Spoon 1/2 cup of warm sauce on each plate and top each with a piece
12. of turkey.

lowsugar pasta sauce, pine nuts, parmesan cheese, italian seasoning, turkey cutlets, extravirgin olive oil, mozzarella cheese, salt

Taken from www.epicurious.com/recipes/member/views/turkey-parmesan-50031826 (may not work)