Indonesian Vegetable Salad With Peanut Dressing

• 4 eggs, hard boiled
• 2 carrots cut into match sticks
• 1 1/2 c bean sprouts
• 1/2 red bell pepper
• 1/2 English cucumber
• 1 pkg extra firm tofu
• 2 TBS oil
• 1/3 c creamy peanut butter
• 3 TBS hot water
• 3 TBS lime juice (can be key lime juice)
• 1 TBS soy sauce
• 2 tsp brown sugar
• 2 tsp red curry paste
• 2 tsp fresh cilantro
• arugula or other fresh lettuce

1. Cook carrots for 1 minute
2. drain
3. on plates arrange arugula, egg halves, bean sprouts, red pepper and cucumber and carrots
4. Cut tofu into 1/2 inch slices and saute in oil till browned. After tofu is cooked, place slices on paper towels to drain. Place tofu on top of veggies
5. Make sauce by whisking peanut butter, water, lime juice, soy sauce, brown sugar, curry paste and cilantro. Spoon over top of salad

eggs, carrots, bean sprouts, red bell pepper, cucumber, oil, peanut butter, water, lime juice, soy sauce, brown sugar, red curry, cilantro, arugula

Taken from www.epicurious.com/recipes/member/views/indonesian-vegetable-salad-with-peanut-dressing-52845501 (may not work)